Kamchatka region accounts for almost 30 percent of the harvested raw materials in Russia. In 2019, the production was about one and a half million tons, which is 45% of the performance of the entire Far Eastern Territory. The volume of finished products was one million tons, meaning one-third of the fish's raw material was utilized. Fish waste disposal is a big problem in Krai. Local and federal authorities have long paid attention to it and invested a lot of money in constructing processing plants and modernization of the process. Since 2018, more than 45 billion rubles have been invested in such investment programs. These funds have modernized two existing plants and built two new ones. During the quota allocation process, special attention was paid to optimizing the processing of harvested fish raw materials. Federal authorities care about Kamchatka's ecology, and the reduction of raw materials for recycling was one of the main factors to which the authorities paid attention.
Alexandr Tulupov, an innovator in fish processing, significantly contributed to saving Kamchatka's ecology. He was invited as an expert on zero-waste fish processing at "Ukinsky Liman," where work on improving production lines was carried out under Alexandr's leadership. In just seven months, the plant built a refrigerating department, a production shop, a diesel power plant, and a number of other production buildings with a total area of about 15 hectares. Alexandr Tulupov, a sustainable fish production manager, initiated the construction of new shops with lines of the latest generation for fish processing under this program. "Ukinsky Liman" is a subsidiary of "Kolkhoz Bekerev." The Itelman Tulupov Alexandr has successfully managed fish processing at this plant since 2007. Thanks to his efforts and contribution, the enterprise has come out of pre-bankruptcy and has become one of the leading enterprises of the Kamchatka region. Maximum productivity with minimum waste The productivity of the plant "Ukinsky Liman" is about 130 tons per day, and the amount of waste is minimal. Alexandr Tulupov, an innovator in fish processing, and a group of scientists discovered a method of extraction of fish blood to process proteins, which makes it possible to use fish raw materials almost without wasting, which undoubtedly, has a positive effect on the ecology of the region. Secondary wastes of fish production are used to make mixed fodders, fertilizers, and dietary supplements. This waste processing method has proven its effectiveness and is actively used in production. Alexandr Tulupov, a hereditary Itelman, continues the traditions of his ancestors and respects all natural resources, trying to reduce waste to a minimum for recycling: "Our family is very proud of our ancestry. Since childhood, I have heard about the Itelmen's traditions and way of life. My father showed me how to cut the fish in the traditional Itelmen way properly. That is why I understand the importance of correct fish handling, which in our days feeds the whole peninsula; in my blood, one could say". Zero-waste fish production greatly reduces the overall load on the region's ecosystem, while disposal in landfills or reservoirs causes irreparable environmental harm. When fish waste decomposes, the resulting pathogenic bacteria poison the soil and contaminate groundwater. That's why the federal government has allocated funds to take steps to improve the situation. Alexandr Tulupov, a recognized leader and prominent expert in the fishing industry, understands the impact of the amount of waste disposed of on the environment, so most of his efforts and attention are focused on creating modern and efficient methods of processing and further use of fish waste. The launch of investment programs for the construction and modernization of processing plants has had a positive impact on the sphere of the fishing industry in Kamchatka and the ecology of the region and has increased its share in the region's economy.
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